Menu

Marco recipe, Pan-fried Chorizo in red wine & honey sauce, served with Sourdough Bread*

Pork and beef ragù in tomato sauce with parmigiano

Tomato, Buffalo Mozzarella & Basil Pesto

Tomato, Mozzarella, Pepperoni Salami, Burrata & red Onion

Mozzarella, gorgonzola, taleggio & goat cheese and one touch of parmesan

Tomato, Mozzarella, Parma Ham, Pepperoni, Black Olive & Artichoke

Tomato, Mozzarella, Pepperoni, Pepper

Mozzarella, sausage & mushrooms

Tomato, mozzarella, Ham, mushrooms, black olive & artichoke

Tomato, Mozzarella, Chicken, bbq sauce & red Onion

Tomato, mozzarella, Ham, mushrooms, & pineapple

Tomato, garlic, anchovies and extra virgin oil

Tomato, mozzarella, aubergine, courgette, mushrooms & peppers

Tomato, Mozzarella, Ham & Mushrooms

Pepperoni, BBQ Chicken, Bacon, Olives, Gorgonzola, Goats Cheese, red Pepper, Mushrooms

Tossed in garlic butter with sourdough

Baked potato gnocchi with tomato sauce and buffalo mozzarella 

Penne Pasta with Chilli, Garlic, Tomato & Basil

Penne pasta with Guanciale, red onion, chilly, garlic in tomato sauce

Penne pasta with aubergine, buffalo mozzarella in tomato sauce with salt ricotta cheese

Beef Lasagna with creamy Besciamella

Crispy Italian Pancetta, parmigiano creamy sauce made with egg yolk

Linguine Pasta, fresh White Crab Meat, Cherry Tomatoes, Chilli & Garlic

With Mussels, Clams, Squid, Prawns in Tomato White Wine sauce with Chilli & Garlic

Linguine Pasta with Kings prawns in cherry tomato white wine sauce with chilly & garlic

Pappardelle pasta with Italian Pancetta & Chicken in white cream sauce

Ravioli pasta, filled with pumpkin and butter, served in butter and sage sauce

Spaghetti pasta with garlic, oil and fresh chilly 

Spaghetti pasta with beef mince ragu in tomato sauce

Spaghetti with meatballs in tomato sauce and one touch of Bolognese sauce

Spaghetti Pasta with fresh Clams in Garlic & Chilli White Wine sauce 

Ricotta & spinach Tortellini in pink sauce

Sliced cup mushrooms in creamy arborio rice with parmigiano

Seabass Fillet in cherry tomato sauce, with Sautéed Potatoes & vegetables

Salmon Fillet grilled, with Mix Salad, Sautéed Potatoes & vegetables

10oz Sirloin steak served with peppercorn sauce, fries & mix salad

Chicken breast in Breadcrumb served with spaghetti arrabbiata and salad

Chicken Breast in mushroom cream sauce with sautéed potato & vegetables

Veal Escalope in Breadcrumb served with spaghetti arrabbiata and salad 

Carrot, potato, pepper & red onion

Coffee flavoured sponge, Creamy mascarpone with cocoa

Salted caramel, Caramelized banana

Wyfe of bath(Hard), Baron Bigod (Soft), Barkham Blue (blue), Cerney Ash (Goats) Crackers and sourdough, Chutney, grapes, celery and sliced apple

Homemade recipe

Almond biscuits and chianti dessert wine (25 ml)

Italian Artisan panettone, served warm with vanilla ice cream e mascarpone cream

Served strawberry coulis

Dolcelatte, Taleggio, Brie, crackers, grapes & red onion chutney

Mixed Leaves, chicken stripes, tomatoes, red onion, carrots & baby spinach

Mixed Leaves, potatoes, soft boiled egg, olives, tuna, smoked salmon, tomatoes & artichoke

Rocket, walnuts, pears, parmesan shavings & balsamic glazed

Toasted Sourdough bread* with mushrooms & gorgonzola

Scallops with garlic, chilli in with wine sauce served with homemade garlic focaccia

King Prawn in lemon white wine sauce served with garlic focaccia*

10oz Sirloin steak with on top dolcelatte cheese, served with fries & mix salad

Paccheri pasta with Kings prawns, courgettes in white wine cream sauce with on touch of green pesto e cherry tomato 

Linguine Pasta with Half Lobster, Cherry Tomatoes & white wine sauce and Chilli

From Amalfi coast.
Choose one: Cassatina siciliana, Delizia limone Rhum Baba’, Cheesecake.

Linguine pasta, with Chicken, Red pesto e Cream

Sourdough bread with sea salt butter

(with mozzarella 5£ )

Mussels in Tomato Sauce, Garlic and Pepper served with Sourdough Bread

Prawns in Garlic White Wine Sauce served with garlic bread

Curried mayonnaise and dressed leaves

two Scoops of Vanilla ice cream served with Espresso Coffee

Fresh (three) Cannoli biscuits filled with sweet Ricotta from Catania (Sicily)

Almond biscuit and dessert wine

Sponge cake with a paste of almonds and pistachios, filled with ricotta cream cheese.

Handmade, served warm with cream & vanilla ice cream  

Light Sponge with lemon crème patisserie, from the Amalfi Coast, covered in an aromatic lemon mousse.

Classic light baba’ sponge from the Amalfi coast, infused with rum, served with ice cream vanilla 

You can choice: Classico, limoncello, tiramisu, ricotta & pera, tre cioccolati & Pistacchio served warm with mascarpone cream and ice cream

Classic homemade recipe

Chocolate souffle served warm with Pistachio ice cream & cream

Homemade recipe, served strawberry coulis 

Chocolate profiteroles

Fresh clams, mussels and prawns in arborio rice & light tomato sauce with chilli & garlic

Sirloin Steak, Lamb Chop, Italian Sausage & Chicken Breast served with fries & mix salad

Ravioli fresh pasta filled with Lobster meat and served in cherry tomato sauce

With fries, sauté mushrooms e mix salad

Parmigiano and mozzarella filled (three) rice balls fried

(With mozzarella £ 5.50)

Toasted sourdough bread* from with marinated tomato & onion

Served with cherry tomato & pesto

(with Parma Ham £11.50)

Fried salt, and pepper baby squid with aioli

(with king prawns £10.90)

Buffalo mozzarella, tomato and fresh basil

Served with red onion chutney

Mussels casserole in white wine cream sauce e/o in red tomato sauce & light chilly, served with sourdough bread*

Devil (Seven) Prawns in spicy tomato sauce, served with garlic Focaccia* 

Italian (four) Meatballs served in Tomato sauce and Sourdough Bread

Minestrone mix Vegetables e beans, served with sourdough bread*

Pickled blackberries, parsnip puree, parsnip crisps

Curried mayonnaise and dressed leaves

With Marks sourdough and whipped butter

Ratatouille, Potato rosti, Cavalo nero and jus

Mussels, Atlantic prawns, Potatoes, Sweetcorn and leek in chowder sauce

Creamed spinach and garlic, Leek ash and parmigiano

Squid, Prawns and mussels in light chilli, garlic and tomato sauce

(Gluten Free available)

6.6% Abv double malts

5% abv

5.2% Abv

4.7% abv

4.5% abv

4.5% Abv

Still Water

Sparkling Water

Apple, Cranberry, Orange

Ask for selection