Menu

Pork and beef ragù in tomato sauce with parmigiano

Tomato, fiordilatte mozzarella & basil

Tomato, fiordilatte mozzarella, Buffalo Mozzarella & Basil Pesto

Tomato, fiordilatte Mozzarella, Pepperoni Salami, Burrata & red Onion

Tomato, fiordilatte Mozzarella, Parma Ham, Pepperoni, Black Olive & Artichoke

Mozzarella, gorgonzola, taleggio & goat cheese and one touch of parmesan

Tomato, fiordilatte Mozzarella, Pepperoni salami, Pepper

Fiordilatte Mozzarella, sausage & mushrooms

Fiordilatte Mozzarella, sausage, stem broccoli in garlic & chilly

Tomato, fiordilatte mozzarella, Ham, mushrooms, black olive & artichoke

Tomato, fiordilatte Mozzarella, Chicken, bbq sauce & red Onion

Tomato, fiordilatte Mozzarella, Ham & Pineapple

Tomato, garlic, anchovies and extra virgin oil

Tomato, fiordilatte mozzarella, aubergine, courgette, mushrooms & peppers

Tomato, Mozzarella, Ham & Mushrooms

Pepperoni, BBQ Chicken, Bacon, Olives, Gorgonzola, Goats Cheese, red Pepper, Mushrooms

Tossed in garlic butter with sourdough

Chilli, Garlic, Tomato

Homemade Beef Lasagna and mix salad

Italian pancetta, red onion, chilly, garlic in tomato sauce

Aubergine, mozzarella in tomato sauce with salt ricotta cheese

Linguine pasta, Italian pancetta, eggy yolk, cream, parmesan & black pepper

Linguine Pasta, fresh White Crab Meat, Cherry Tomatoes, Chilli & Garlic

Fresh with Mussels, fresh Clams, Squid, Prawns in Tomato White Wine sauce with Chilli & Garlic

Kings prawns in cherry tomato white wine sauce with chilly & garlic

Italian Pancetta & Chicken in white cream sauce

Pappardelle pasta with fresh salmon in pink sauce and cherry tomato

Spaghetti pasta with beef mince ragu in tomato sauce

Spaghetti Pasta with fresh Clams in Garlic & Chilli White Wine sauce 

Large Raviolli fresh egg pasta filled with sea bass & prawns served in butter and sage sauce and cherry tomato

Ricotta & spinach Tortellini in pink sauce

Paccheri with courgettes, king prawns, in creamy sauce & on touch of basil pesto

Paccheri Pasta with Mushrooms, Creamy, Parmigiano & one touch of Truffle oil

Carrot, baby potato, pepper & red onion

Coffee flavoured sponge, Creamy mascarpone with cocoa

Salted caramel, Caramelized banana

Wyfe of bath(Hard), Baron Bigod (Soft), Barkham Blue (blue), Cerney Ash (Goats) Crackers and sourdough, Chutney, grapes, celery and sliced apple

Homemade recipe

Almond biscuits and chianti dessert wine (25 ml)

Italian Artisan panettone, served warm with vanilla ice cream e mascarpone cream

Served strawberry coulis

Dolcelatte, Taleggio, Brie, crackers, grapes & red onion chutney

Grilled Three Lamb Chop, served with sautéed potatoes, mix salad & peppercorn sauce

Seabass Fillet in cherry tomato sauce, with Sautéed Potatoes & vegetables

Salmon Fillet grilled, with Mix Salad, Sautéed Potatoes & vegetables

10oz Sirloin steak served with peppercorn sauce, fries & mix salad

Chicken breast in Breadcrumb served with spaghetti arrabbiata and salad

Chicken Breast in mushroom cream sauce with sautéed potato & vegetables

Veal Escalope in butter and sage sauce, on top Parma ham served with mix vegetables

Veal Escalope in Breadcrumb served with spaghetti arrabbiata and salad 

Mixed Leaves, chicken stripes, tomatoes, red onion, carrots & baby spinach

Mixed Leaves, potatoes, soft boiled egg, olives, tuna, smoked salmon, tomatoes & artichoke

Rocket, walnuts, pears, parmesan shavings & balsamic glazed

Toasted Sourdough bread* with mushrooms & gorgonzola

Scallops with garlic, chilli in with wine sauce served with homemade garlic focaccia

King Prawn in lemon white wine sauce served with garlic focaccia*

10oz Sirloin steak with on top dolcelatte cheese, served with fries & mix salad

Linguine Pasta with Half Lobster, Cherry Tomatoes & white wine sauce and Chilli

From Amalfi coast.
Choose one: Cassatina siciliana, Delizia limone Rhum Baba’, Cheesecake.

Linguine pasta, with Chicken, Red pesto e Cream

Sourdough bread with sea salt butter

(with mozzarella 5£ )

Mussels in Tomato Sauce, Garlic and Pepper served with Sourdough Bread

Prawns in Garlic White Wine Sauce served with garlic bread

Curried mayonnaise and dressed leaves

two Scoops of Vanilla ice cream served with Espresso Coffee

Fresh (three) Cannoli biscuits filled with sweet Ricotta from Catania (Sicily)

Almond biscuit and dessert wine

Sponge cake with a paste of almonds and pistachios, filled with ricotta cream cheese.

Handmade, served warm with cream & vanilla ice cream  

Light Sponge with lemon crème patisserie, from the Amalfi Coast, covered in an aromatic lemon mousse.

Classic light baba’ sponge from the Amalfi coast, infused with rum, served with ice cream vanilla 

You can choice: Classico, limoncello, tiramisu, ricotta & pera, tre cioccolati & Pistacchio served warm with mascarpone cream and ice cream

Classic homemade recipe

Chocolate souffle served warm with Pistachio ice cream & cream

Homemade recipe, served strawberry coulis 

Chocolate profiteroles

Fresh clams, mussels and prawns in arborio rice & light tomato sauce with chilli & garlic

Sirloin Steak, Lamb Chop, Italian Sausage & Chicken Breast served with fries & mix salad

Ravioli fresh pasta filled with Lobster meat and served in cherry tomato sauce

With fries, sauté mushrooms e mix salad

(With mozzarella £ 5.90)

Marco recipe, Pan-fried Chorizo in red wine and chilly honey sauce, served with Sourdough Bread

Share for two, Parma Ham, Mortadella, Salame, Olive, Gorgonzola, Taleggio & mix bread

Parmigiano and mozzarella filled (three) rice balls fried

Sourdough bread with marinated tomato & onion

(With Parma Ham 9.50£)

Served with cherry tomato & green pesto

(With Parma Ham £12.50)

Fried salt, and pepper baby squid with aioli

(With King Prawns £13.00)

Scallops with garlic, chilly in wine sauce served with homemade garlic focaccia

Buffalo mozzarella, beef tomato and fresh basil

(With Parma Ham £12.50)

Served with red onion chutney and sourdough bread

Devil Prawns in spicy tomato sauce, served with garlic Focaccia

Baked Aubergine sliced with mozzarella, parmesan cheese, tomato sauce and basil, served with Garlic Focaccia

Italian Meatballs served in Tomato sauce and Sourdough Bread

Parma Ham and Yellow Melon

Please ask the staff

Smoked Salmon & King Prawn served with Mariarose sauce

Pickled blackberries, parsnip puree, parsnip crisps

Curried mayonnaise and dressed leaves

With Marks sourdough and whipped butter

Ratatouille, Potato rosti, Cavalo nero and jus

Mussels, Atlantic prawns, Potatoes, Sweetcorn and leek in chowder sauce

Creamed spinach and garlic, Leek ash and parmigiano

Squid, Prawns and mussels in light chilli, garlic and tomato sauce

(Gluten Free available)

6.6% Abv double malts

5% abv

5.2% Abv

4.7% abv

4.5% abv

4.5% Abv

Still Water

Sparkling Water

Apple, Cranberry, Orange

Ask for selection