2 Courses £28.95 | 3 Courses £36.95
Valid from the 27th of November to the 23rd of December
valid from Monday to Friday, 12 pm to 4:30 pm
valid from Monday to Friday 12pm to 4:30pm
Monday 4:30 to 10:00 pmLast service kitchen 9:30 pm. Tuesday to Sunday, 12:00 to 22:00.From 2:30 to 4:30 pm, we serve just pizza, starters, sides, salads and lasagna.Last service kitchen 9:30 pm.
(including espresso / americano coffee & limoncello)
Dinner Festive Menu available from the 27th of November until the 23rd of December
Burrata with Parma ham, served with heritage tomato & green pesto
Baby Squid & King Prawns
Served with Red onion Chutney and toasted sourdough bread
Mussels in white wine garlic sauce & black pepper, served with toasted sourdough bread
Chunky Vegetables e beans soup served with sourdough bread
Fried sliced eggplant layered with parmesan cheese, mozzarella and tomato sauce, baked
King Prawns, lettuce e maria rose sauce
10oz Sirloin Steak, with on top dolcelatte cheese, served with fries & salad (peppercorn sauce 2£)
Seabass Fillet with olives, garlic, wine, cherry tomato sauce, served with Sautéed Potatoes & vegetables
Homemade beef & bechamel lasagna
Paccheri pasta with king prawn in chilly cherry tomato sauce
Roasted Turkey with seasonal vegetables, baby potato & gravy
Fresh Pasta filled with Pumpkin, served in butter & sage sauce
Pan Fried Chicken breast in tomato Sauce, on top parmigiana melenzana, served with mix vegetable
Served warm with mascarpone cream
Served warm with one scoop vanilla ice cream
Homemade recipe
Homemade recipe, served with strawberry coulis