1 Course: £20.50 | 2 Courses: £29.503 Courses: £35.50Valid from the 27th of November to the 30th of December.Excluded the 25th of December, as we are close.
valid from Monday to Friday, 12 pm to 4:30 pm
valid from Monday to Friday 12pm to 4:30pm
Valid from the 27th of November to the 30th of December.Excluded the 25th of December, as we are close.
Toasted Sourdough Bread with goats’ cheese & fried Aubergine
Selection of charcuterie and cheese with walnuts, grapes & sourdough bread
Mix vegetables in tempura
Cocktails king prawns & crab meats, served with marierose sauce
Mushroom soup served with a sourdough roll
10oz Sirloin Steak served with rocket, parmesan and sauté mushrooms
Grilled Cod Fillet, served with Grilled Pak Choi & mixed salad
Homemade vegetarian lasagna
Tagliatelle with fresh salmon & king prawns in pink sauce
Roasted Turkey with seasonal vegetables, baby potato & gravy
Arborio Rice, Porcini mushroom with one touch of saffron and truffle
Arborio Rice Seafood with one touch of saffron, with Fresh Clams, Mussels & Prawns
Fresh pasta filled with lobster meats, in cherry tomato sauce
Chicken breast in bread crumb, on top mozzarella tomato sauce, served with spaghetti arrabbiata
Served warm with mascarpone cream
Neapolitan soft pastry cake filled with ricotta cheese & orange peels
Homemade recipe
Homemade recipe, served with strawberry coulis