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Experience Details

2 Course Set Lunch Menu

£21.5 per person

Info

Valid from Monday to Sunday.
From 12 pm to 2:30 pm, last booking.

2 Courses £21.50 or 3 Courses £24.50
GLUTEN FREE AVAIBLE

Starters
Bruschetta Napoletana V
Toasted Sourdough* bread with marinated Tomato & Basil

Burratina V
Burrata cheese served with cherry tomato & green pesto

Calamari Fritti
Fried Baby Squid with Lemon & Aioli

Caprese Salad V
Buffalo mozzarella and beef Tomato
Chorizo in red wine and chilli honey, served with sourdough bread

Cozze Scoppiate
Mussels casserole in white cream sauce, served with Sourdough bread

Garlic Focaccia V / Garlic Focaccia with Mozzarella V

Soup of the day V
Served Sourdough bread*

Main Course
Focaccia farcita
Focaccia* bread filled with Buffalo Mozzarella, green Pesto e tomato, served with mix salad e fries

Gnocchi alla Sorrentina V
Potato Gnocchi in tomato sauce and Buffalo Mozzarella

Filetto di Branzino alla Salvatore ( Extra £4)
Seabass filett in cherry tomato sauce, cappers, olives and served with mix vegetable

Penne Arrabbiata V
Penne Pasta in Spicy Tomato Sauce

Spaghetti Bolognese (Extra £1.50)
Pasta in Ragu' Bolognese Tomato Sauce

Linguine Puttanesca V
Linguine with black olive, capers, garlic and tomato Sauce

Linguine Seafood (Extra £4)
Linguine pasta with mussels, clams, squid, prawns in tomato white wine sauce with chilli & garlic

Medaglioni all'Aragosta (Extra £4)
Ravioli pasta filled with Lobster meats in cherry tomato sauce

Paccheri Da Luigi
Paccheri pasta in cherry tomato sauce, fresh sausage and burrata cheese

Pizza Classic Margherita V

Pollo Salvatore (extra £1.50)
Pan Fried Chicken breast in cherry tomato sauce, mushrooms and black olive, served with mix vegetable salad

Tortellacci Ricotta & Spinaci V
Ricotta and spinach Tortellini in pink sauce

Desserts
Affogato (Ice Cream Vanilla served with single shot of espresso)

Chocolate Profiteroles

Chocolate fudge cake
Served with vanilla ice cream

Easter classic Panettone handmade
Served warm with mascarpone cream

Selection of 1 scoop Joe Delucci's Italian Ice cream, (extra scoop £1.50)
Chocolate, Coffee, Mint Chocolate Chips, Pistachio, Stracciatella, Strawberries, Vanilla, Lemon & Mango

*The bread and focaccia that we serve, come daily from Mark's Bakery

A discretionary 12.5% service charge will be added to all bills.
Please speak to a member of staff before ordering if you have any allergies or intolerances
V - Vegetarian

Experience Details

3 Course Set Lunch Menu

£24.5 per person

Info

Valid from Monday to Sunday.
From 12 pm to 2:30 pm, last booking.

2 Courses £21.50 or 3 Courses £24.50
GLUTEN FREE AVAIBLE

Starters
Bruschetta Napoletana V
Toasted Sourdough* bread with marinated Tomato & Basil

Burratina V
Burrata cheese served with cherry tomato & green pesto

Calamari Fritti
Fried Baby Squid with Lemon & Aioli

Caprese Salad V
Buffalo mozzarella and beef Tomato
Chorizo in red wine and chilli honey, served with sourdough bread

Cozze Scoppiate
Mussels casserole in white cream sauce, served with Sourdough bread

Garlic Focaccia V / Garlic Focaccia with Mozzarella V

Soup of the day V
Served Sourdough bread*

Main Course
Focaccia farcita
Focaccia* bread filled with Buffalo Mozzarella, green Pesto e tomato, served with mix salad e fries

Gnocchi alla Sorrentina V
Potato Gnocchi in tomato sauce and Buffalo Mozzarella

Filetto di Branzino alla Salvatore ( Extra £4)
Seabass filett in cherry tomato sauce, cappers, olives and served with mix vegetable

Penne Arrabbiata V
Penne Pasta in Spicy Tomato Sauce

Spaghetti Bolognese (Extra £1.50)
Pasta in Ragu' Bolognese Tomato Sauce

Linguine Puttanesca V
Linguine with black olive, capers, garlic and tomato Sauce

Linguine Seafood (Extra £4)
Linguine pasta with mussels, clams, squid, prawns in tomato white wine sauce with chilli & garlic

Medaglioni all'Aragosta (Extra £4)
Ravioli pasta filled with Lobster meats in cherry tomato sauce

Paccheri Da Luigi
Paccheri pasta in cherry tomato sauce, fresh sausage and burrata cheese

Pizza Classic Margherita V

Pollo Salvatore (extra £1.50)
Pan Fried Chicken breast in cherry tomato sauce, mushrooms and black olive, served with mix vegetable salad

Tortellacci Ricotta & Spinaci V
Ricotta and spinach Tortellini in pink sauce

Desserts
Affogato (Ice Cream Vanilla served with single shot of espresso)

Chocolate Profiteroles

Chocolate fudge cake
Served with vanilla ice cream

Easter classic Panettone handmade
Served warm with mascarpone cream

Selection of 1 scoop Joe Delucci's Italian Ice cream, (extra scoop £1.50)
Chocolate, Coffee, Mint Chocolate Chips, Pistachio, Stracciatella, Strawberries, Vanilla, Lemon & Mango

*The bread and focaccia that we serve, come daily from Mark's Bakery

A discretionary 12.5% service charge will be added to all bills.
Please speak to a member of staff before ordering if you have any allergies or intolerances
V - Vegetarian